10 Minute Sous Vide Soft Boiled Eggs

10 Minute Sous Vide Soft Boiled Eggs

Description: Sous vide is a foolproof method for achieving perfectly soft boiled eggs in just 10 minutes. Get my recommended time and temperature, as well as helpful tips for peeling and serving the eggs.

Prep Time: 10

Cook Time: 10

Ingredients

Instructions

  1. Preheat water bath using immersion circulator to 190 degrees F. You can use a stockpot for your water bath.
  2. Cook
  3. Add your desired number of eggs to the preheated water bath and cook for 10 minutes.
  4. Prep Ice Bath
  5. While the eggs cook, prepare an ice bath. Fill a bowl 1/3 full with ice and top of with cold water until it's half full.
  6. Transfer
  7. When the eggs are done cooking in the water bath, transfer them from the water bath to the ice bath using a slotted spoon.
  8. Serve or Store
  9. Let sit in the ice bath for 5 minutes before peeling and serving or refrigerating.