12 Favorite Kale Salads (Plus, How to Make the Best Kale Salad!)
Description: Kale salads should be dense and delicious, not bitter, poky or difficult to eat. Learn how to prepare kale and discover twelve of Kathryne Taylor's favorite kale salad recipes.
Ingredients
Instructions
- Remove the ribs from the kale leaves by slicing out the stems with a knife or pulling the leaves from the ribs with your fingers.
- Chop the kale into small, bite-sized pieces.
- Transfer the kale to a serving bowl and sprinkle it lightly with sea salt.
- Massage the kale with clean hands by scrunching and releasing the leaves until they are fragrant and dark green.
- Drizzle in a bold dressing and massage it into the leaves until the kale is lightly and evenly coated.
- Toss in additions like toasted nuts, grated/crumbled cheese, and/or chopped raw fruits and vegetables.
- Let the salad marinate for ten minutes before serving, if time allows.