5-Minute Stir Fry Sauce (so easy!)

Name: 5-Minute Stir Fry Sauce (so easy!)
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: ½ cup low-sodium soy sauce; ½ cup low-sodium vegetable stock (or water); 1 teaspoon sesame oil; ½ Tablespoon rice vinegar; 2 cloves garlic (minced); 1 - 2 teaspoon grated ginger; 1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce); 1 Tablespoon cornstarch; Pinch red pepper flakes (optional)

Description: Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

Prep Time: 5

Ingredients

½ cup low-sodium soy sauce
½ cup low-sodium vegetable stock (or water)
1 teaspoon sesame oil
½ Tablespoon rice vinegar
2 cloves garlic (minced)
1 - 2 teaspoon grated ginger
1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)
1 Tablespoon cornstarch
Pinch red pepper flakes (optional)

Instructions

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.
Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using. This recipe yields approximately 1 ¼ cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!