7 Layer Dip

Ingredients

• 2 tomatoes ($1.46)
• 1 1/2 cups shredded cheddar cheese ($1.87)
• 1/2 cup sliced black olives ($2.19)
• 3 green onions ($0.45)
• 2 16oz. cans refried beans ($2.38)
• 1 Tbsp chili powder ($0.30)
• 1/2 tsp cumin ($0.05)
• 1/4 tsp salt ($0.02)
• 2 Tbsp water ($0.00)
• 2 1/2 cups guacamole ($6.25)
• 1 1/2 cups sour cream ($1.75)

Instructions

1. Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions. Set these ingredients to the side.
2. In a medium bowl add the refried beans along with the chili powder, cumin, salt, and water. Mix these ingredients together until well combined.
3. Spread the seasoned refried beans into the bottom of a 9x13” casserole dish.
4. Next spread the guacamole evenly on top of the refried beans. Then spread the sour cream evenly on top of the guacamole mixture.
5. Sprinkle the shredded cheese evenly on top of the sour cream.
6. Now add the diced tomatoes, black olives, and green onions on top. Make sure everything is spread as evenly as possible.
7. Serve immediately with tortilla chips or cover and place in the refrigerator until ready to serve.