Air Fryer Miso-Glazed Salmon

Name: Air Fryer Miso-Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 (6 ounce) salmon filets; 2 tablespoon light brown sugar; 1 tablespoon white miso paste; 1 tablespoon reduced sodium soy sauce; 1/4 teaspoon crushed chili flakes (optional); cooking spray

Description: This air fryer miso-glazed salmon has a perfect balance of salt, sweet, and heat. With only 5 ingredients, it's quick and easy enough for everyday dinner, but definitely flavorful enough for company.

Prep Time: 5

Cook Time: 10

Ingredients

2 (6 ounce) salmon filets
2 tablespoon light brown sugar
1 tablespoon white miso paste
1 tablespoon reduced sodium soy sauce
1/4 teaspoon crushed chili flakes (optional)
cooking spray

Instructions

Place salmon fillets in a flat dish.
Whisk brown sugar, miso paste, soy sauce, and chili flakes in a bowl. Pour mixture over salmon fillets. Cover and refrigerate for 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C). Spray basket with cooking spray.
Using tongs, place salmon filets skin side down in the basket of the air fryer, making sure to reserve the excess marinade. Cook 4 minutes. Baste filets with reserved marinade and cook 4 minutes more.