Anna Paul's Viral Turkish Pasta Recipe

Ingredients

• 2 cups Greek yogurt
• 4 garlic cloves (grated)
• Juice from ½ lemon
• Salt (to taste)
• 1 lb ground beef
• 1 yellow onion (diced)
• 1 tsp sweet paprika
• 1 tsp garlic powder
• ½ tsp cumin
• 3 tbsp tomato paste
• Salt and pepper (to taste)
• ¼ cup butter
• 1 tsp sweet paprika
• Cherry tomatoes (halved)
• Fresh parsley (chopped)
• Feta cheese (crumbled)
• 12 oz Cooked pasta (like fusilli or penne)

Instructions

1. Prepare the Garlic Yogurt:
2. In a small bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Mix well and set aside.
3. Cook the Spiced Beef:
4. Heat a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until soft.
5. Stir in paprika, garlic powder, and cumin. Cook for another 2 minutes to toast the spices.
6. Add the ground beef and cook until browned, about 10 minutes. Season with salt, pepper, and tomato paste. Stir well and let it simmer for 2-3 minutes.
7. Make the Paprika Butter:
8. In a small saucepan, melt butter over low heat. Add the sweet paprika and stir until it starts to bubble gently. Remove from heat.
9. Assemble the Dish:
10. Add the cooked pasta to a serving dish or individual plates.
11. Top with the garlic Greek yogurt, followed by the spiced beef.
12. Drizzle the paprika butter over everything.
13. Add the Toppings:
14. Finish with halved cherry tomatoes, crumbled feta cheese, and a sprinkle of fresh parsley.
15. Serve and Enjoy!
16. Dig in while it’s warm for the ultimate cozy meal.