Authentic Carne Asada Loaded Esquite Bowls

Ingredients

• 1 lb of thin top round steak
• 1/4 cup olive oil
• Juice of 1 lime
• Juice of 1 orange or 1/4 cup orange juice
• 1 garlic clove, finely chopped
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• Handful of Fresh Cilantro, chopped
• 2 cans of sweet corn, drained
• 1/2 red bell pepper, diced
• 1/2 poblano chile, diced
• Juice of 1/2 lime
• Chile Crema (recipe below)
• Handful of cilantro, chopped
• 1/2 cup cotija cheese
• 1/4 cup mayo
• 1/4 cup Mexican cream or sour cream
• 1 tsp chipotles in adobo
• 1 tsp garlic powder
• 1/4 paprika
• Juice of 1/2 lime

Instructions

1. Marinate steak for a minimum 30 min.
2. Sear for 1-2 min on each side.
3. Let it rest for 5 min.
4. Slice against the grain and in chunks with the grain.
5. Heat corn & peppers until charred.
6. Set aside and cool slightly.
7. Add rest of the ingredients and mix thoroughly.
8. Combine Chile Crema ingredients and mix thoroughly.