Avgolemono Soup
Description: How to make Avgolemono - the BEST soup for soup season!
Ingredients
- 1 lb boneless skinless chicken thighs
- salt and pepper
- olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 5 cloves of garlic, minced
- 6 cups chicken stock
- 1 bay leaf
- 3 sprigs thyme
- 1/2 cup jasmine rice
- 5 egg yolks, or 3 eggs
- 1.5 lemons, juiced
- minced parsley for garnish