Balsamic Chicken Recipe

Ingredients

• 1.5 lbs. boneless skinless chicken breasts
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 Tbsp. olive oil
• 1/2 cup balsamic vinegar
• 2 Tbsp. honey
• 3 cloves garlic
• 1 tsp dried oregano
• 1 cup cherry tomatoes

Instructions

1. Preheat your oven to 400°F.
2. Pat the chicken breasts dry and season both sides with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.
4. Lower the heat to medium, add minced garlic, and sauté for 30 seconds until fragrant.
5. Pour in the balsamic vinegar and honey, stirring to combine.
6. Return the chicken to the skillet and add the cherry tomatoes around it.
7. Sprinkle the oregano evenly over the chicken and tomatoes.
8. Transfer the skillet to the oven and bake for 15 minutes, or until the chicken reaches an internal temperature of 165°F.
9. Spoon the balsamic glaze over the chicken and tomatoes before serving.