Banana Oatmeal Chocolate Chip Muffins

Banana Oatmeal Chocolate Chip Muffins

Description: High-fiber banana oatmeal chocolate chip muffins perfect for breakfast. They taste like banana bread and are a great grab-and-go option.

Prep Time: 10

Cook Time: 27

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine all dry ingredients in a large bowl.
  3. Combine all wet ingredients in a separate bowl and whisk until smooth.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Fold in chocolate chips.
  6. Spoon batter into muffin cups.
  7. Bake for 24-27 minutes, or until a toothpick inserted into the center comes out clean.