BBQ Pork Strips

Ingredients

• 500 grams pork strips or chops
• 3 TBSP BBQ sauce
• 3 TBSP tomato sauce
• 2 TBSP soy sauce
• 1 TBSP brown sugar
• 1 TBSP Worcestershire sauce
• 1 TBSP oil
• 1 TBSP crushed garlic
• 1 tsp wholegrain mustard
• 1 tsp fresh ginger (finely chopped or crushed)

Instructions

1. Add all sauce ingredients to a small jug & whisk together until well combined.
2. Line a baking tray and lay out the pork strips. Using half the sauce, brush it over the pork strips so that they are well coated.
3. Bake at 180 degrees C for 15-20 minutes, remove from the oven, flip the pork strips over and brush the remaining sauce on to the other side of the pork.
4. Put back in the oven for another 15-20 minutes until the pork is cooked through.
5. TO BBQ:
6. Follow the same method, but the pork will only take about 10 minutes on each side.
7. Remove from the oven or from the BBQ and serve with rice or potatoes & a salad.