Beignets from Princess and the Frog

Ingredients

• 1/2 cup + 1/3 cup whole milk, warm
• 1/4 cup sugar
• 1 pack Instant yeast
• 1 egg, room temp
• 2 tsp vanilla extract
• 2 1/3 cup flour
• 1 1/4 tsp salt
• 3 tbsp unsalted butter, softened
• Oil
• Powdered sugar
• Honey

Instructions

1. Activate the yeast: In a small bowl, whisk together warm milk, sugar, and yeast.
2. Add in melted butter and egg. Stir in flour and salt gradually until a soft dough forms. Knead for 5–6 minutes (by hand or mixer) until smooth and slightly tacky but not sticky.
3. Let it rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 to 1½ hours, until doubled in size.
4. Roll and cut: Punch down the dough and roll it out on a lightly floured surface to about ¼ inch (0.6 cm) thick. Cut into 2½-inch (6 cm) squares using a sharp knife or pizza cutter.
5. Fry: Heat oil in a deep pot to 350°F (175°C). Fry beignets 3–4 at a time for 1–2 minutes per side, until golden brown and puffed. Remove and drain on paper towels.
6. Dust & serve: Generously dust with powdered sugar while still warm — don’t be shy, it’s part of the charm! Serve immediately (they’re best fresh and fluffy).