Best Marinara Sauce Yet

Name: Best Marinara Sauce Yet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 1 (6 ounce) can tomato paste; 4 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 6 tablespoons olive oil; 0.33333334326744 cup finely diced onion; 0.5 cup white wine

Description: This marinara sauce recipe is a delicious blend of tomatoes, parsley, garlic, and oregano simmered with onion and white wine for amazing flavor.

Prep Time: 15

Cook Time: 30

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
0.25 teaspoon ground black pepper
6 tablespoons olive oil
0.33333334326744 cup finely diced onion
0.5 cup white wine

Instructions

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Stir in blended tomato sauce and white wine.
Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.