Biscoff Tiramisu

Name: Biscoff Tiramisu
Prep time: 15 min
Total time: 255 min
Yield: Approximately 8 servings
Ingredients: 480g thickened cream; 2 tbsp sugar; 225g mascarpone; 2 heaped tbsp biscoff (melted); 48 biscoff biscuits + a couple extra for topping; 3/4 cup espresso; Extra melted biscoff; Crushed biscoff cookies

Description: A delicious no-bake Biscoff tiramisu made with cream, mascarpone, Biscoff spread, and espresso-soaked Biscoff biscuits.

Prep Time: 15

Ingredients

480g thickened cream
2 tbsp sugar
225g mascarpone
2 heaped tbsp biscoff (melted)
48 biscoff biscuits + a couple extra for topping
3/4 cup espresso
Extra melted biscoff
Crushed biscoff cookies

Instructions

Whip together the cream and sugar. Fold in mascarpone and biscoff (make sure you don’t over mix).
Dip 2 biscuits at a time in the espresso and add to a dish. Once the base is covered add a layer of the biscoff mixture. Repeat this.
Drizzle with some extra melted biscoff and add crushed biscoff cookies.
Leave in the fridge for 4 hours or overnight.
Enjoy!