Black Eyed Peas Meal Prep
Description: This budget-friendly meal prep includes Slow Simmered Black Eyed Peas and Greens paired with Sweet Potato Cornbread, offering a comforting and nutritious combination for busy weeks. Both components freeze well, making it an ideal make-ahead meal.
Ingredients
- Slow Simmered Black Eyed Peas and Greens
- Sweet Potato Cornbread
Instructions
- Prepare the Slow Simmered Black Eyed Peas and Greens recipe.
- Prepare the Sweet Potato Cornbread recipe.
- Portion the black eyed peas and greens into meal prep containers.
- Add a serving of sweet potato cornbread to each container.
- Allow to cool completely before sealing and refrigerating or freezing.
- To freeze cornbread: wrap each piece individually in plastic wrap or fold-top sandwich bags, then place in a heavy-duty freezer bag.
- To reheat: The black eyed peas and greens can be reheated on the stovetop or in the microwave. The cornbread can be reheated in the oven or microwave. It can also be enjoyed at room temperature or for breakfast with butter and an egg.