Bread Machine Wheat Rolls

Ingredients

• 1 cup warm water (about 110°F)
• 2 tablespoons honey
• 2 tablespoons softened butter
• 1 ½ teaspoons salt
• 3 cups whole wheat flour
• 2 ¼ teaspoons instant yeast
• 3 tablespoons vital wheat gluten (Optional: for softer rolls)

Instructions

1. Add the ingredients to the bread machine pan according to the manufacturer’s recommended order (usually liquids first): warm water, honey, softened butter, salt, whole wheat flour, and instant yeast. If you’re using vital wheat gluten, add it on top of the flour.
2. Set the bread machine to the Dough Cycle and start. After a few minutes, check the dough. It should form a soft, smooth ball. If the dough looks too dry, add a teaspoon of water at a time. If it’s too sticky, add a tablespoon of flour.
3. Let the bread machine complete the dough cycle. The dough should rise until doubled in size.
4. Turn the dough onto a clean surface. Divide into 12 equal pieces using a sharp knife. Gently shape each piece into a round roll by tucking the edges underneath and pinching to seal the bottom.
5. Place the rolls on a parchment-lined baking sheet. Cover with greased plastic wrap and let them rise in a warm place for 30-45 minutes until puffy.
6. Preheat the oven to 350°F during the last 10 minutes of rising. Bake for 15-18 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
7. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.