Bruschetta Deluxe

Name: Bruschetta Deluxe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 Ciabatta; 100 ml Olive oil; 60 g Pesto Genovese (store-bought or homemade); 60 g Ricotta; 1 kg Fresh tomatoes; ½ Onion (white or red); 1 Clove garlic; Handful fresh basil; 2 TL Sugar; Salt; 3 EL Balsamic glaze; 30 g Pine nuts; 30 g Parmesan

Description: Bruschetta Deluxe that brings summer to your home and is quick to make! Perfect for grilling days and relaxing in the sun.

Prep Time: 15

Cook Time: 20

Ingredients

1 Ciabatta
100 ml Olive oil
60 g Pesto Genovese (store-bought or homemade)
60 g Ricotta
1 kg Fresh tomatoes
½ Onion (white or red)
1 Clove garlic
Handful fresh basil
2 TL Sugar
Salt
3 EL Balsamic glaze
30 g Pine nuts
30 g Parmesan

Instructions

Preheat oven to 180°C (350°F) with top/bottom heat.
Vertically halve the ciabatta, then cut horizontally into thirds. Place the six slices on a baking sheet, brush with 2/3 of the olive oil, and bake for 15-20 minutes until golden brown.
For the bruschetta mix, finely dice the tomatoes, onion, and garlic. Chop the basil, mix everything with the remaining olive oil, and season with sugar and salt.
Spread the baked ciabatta slices with pesto and ricotta. Distribute the tomato topping over them and garnish with balsamic glaze, pine nuts, and Parmesan. Enjoy fresh.