Brussels Bhajis
Description:
Ingredients
- Shredded Brussels sprouts
- Sliced red onion
- Besan flour
- Spices
- Salt
- Water
- Peanuts
- Cilantro
- Garlic
- Lemon
- Green chili
- Peanuts
- Cilantro
- Garlic
- Lemon
- Green chili
- Salt
Instructions
- Mix shredded Brussels sprouts and sliced red onion with besan flour, spices, salt, and water to create a fragrant batter.
- Deep-fry the mixture until crispy and golden brown.
- Blend peanuts, cilantro, garlic, lemon, green chili, and salt to make a bright green chutney.
- Serve the crispy Brussels bhajis with the green chutney.