Buttermilk French Toast

Ingredients

• 6 thick slices of bread, such as challah or brioche
• 3 large eggs
• 1 cup buttermilk
• 1/4 cup milk (any kind)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of nutmeg (optional)
• Butter, for cooking
• Toppings: maple syrup, fresh fruit, powdered sugar

Instructions

1. In a shallow dish, whisk together the eggs, buttermilk, milk, vanilla extract, cinnamon, and nutmeg until well combined.
2. Dip each slice of bread into the egg mixture, letting it soak for about 30 seconds per side.
3. Melt butter in a non-stick skillet over medium heat.
4. Cook the soaked bread slices for 3-5 minutes per side, until golden brown and cooked through.
5. Serve immediately with your favorite toppings.