Chai Mulled Wine

Ingredients

• 1 litre organic Merlot
• 1 orange
• 1 sliced lemon
• 5 tea bags Pukka Vanilla Chai or Original Chai.
• 3 tbsp brown sugar
• 20 cloves

Instructions

1. Step 1
2. Take your organic merlot (the wine highest in the antioxidant resveratrol) and add to a large saucepan
3. Step 2
4. Add sliced organic lemons to the wine
5. Step 3
6. Cut two organic oranges in half and press cloves into the skin before adding to the pan
7. Step 4
8. Add the 5 tea bags of Pukka Vanilla Chai or Original Chai to the pan along with some grated nutmeg
9. Step 5
10. Warm the mixture gently making sure that it doesn't boil
11. Step 6
12. Add the three tablespoons of brown sugar and gently heat for 15 minutes
13. Step 7
14. Ladle into glasses and say cheers to the festive season!