Cheesy Baked Salmon

Name: Cheesy Baked Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillets; 2 cloves garlic, crushed; 1 teaspoon dried dill weed; salt to taste; ground black pepper to taste; 6 green onions, chopped; 1 cup shredded Cheddar cheese

Description: This delicious cheesy baked salmon recipe is baked with garlic and dill, and topped with Cheddar cheese and green onions to make a one-of-a-kind dish.

Prep Time: 15

Cook Time: 25

Ingredients

2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
6 green onions, chopped
1 cup shredded Cheddar cheese

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Place salmon on a large piece of aluminum foil; season with garlic, dill, salt, and black pepper. Seal salmon in foil. Place on a baking sheet.
Bake in the preheated oven for 20 minutes. Top with green onions and Cheddar cheese; continue baking until cheese is melted and salmon flakes easily with a fork, about 5 minutes more.