Cheesy Chicken Tikka Naan Tacos

Ingredients

• 200g chicken breast diced
• 1 tsp tikka seasoning
• 1 tbsp lemon juice
• 120g self-raising flour
• 130g fat free greek yoghurt
• 50g grated mozzarella
• 2 tsp chopped garlic
• 1 tsp chopped ginger
• 1 small onion diced
• 0.5 tbsp tomato puree
• 20g tikka paste
• 70ml single cream alternative
• 120g chopped tomatoes
• 10g light butter
• 1 tsp chopped garlic
• Fresh coriander chopped

Instructions

1. Season the chicken with the tikka seasoning before mixing in the lemon juice. Set to one side.
2. In a large bowl, add the flour and yoghurt. Stir until mostly combined, then use your hands to form a large ball.
3. Split the ball into 4. Push down into a circular shape before rolling out. Add the grated cheese in the middle before using the outside of the dough to cover. Roll out again until smooth. Set to one side.
4. Add the chicken to a pan until almost cooked through. Then add the onion, a tsp of the chopped garlic and ginger and fry until the chicken is cooked.
5. Then add the tomato puree, tikka paste, cream and chopped tomatoes. Mix well and leave over low heat.
6. Add the breads to a large frying pan. Fry for 4 minutes each side until toasted.
7. Add the butter and remaining tsp chopped garlic to a bowl. Microwave until the butter has melted. Stir through half of the coriander.
8. Brush the garlic butter over one side of each bread before turning once more for 30 seconds.
9. Fill each naan with the chicken tikka, scattering over the remaining fresh coriander.