Cheesy Potato Pancake

Ingredients

• 2 potatoes (500gr)
• 6-10 tbsp cornstarch (add more if the dough is too sticky)
• Salt & Pepper
• Mozzarella cheese
• Oil (for frying)

Instructions

1. Wash, peel, and cut the potatoes.
2. Boil the potatoes until soft.
3. Mash the potatoes (using hands, chopper, or blender for a smoother texture).
4. Add salt, pepper, and cornstarch to the mashed potatoes. Mix until fully combined.
5. Shape the potato mixture into pancakes.
6. Fill the center of each pancake generously with mozzarella cheese.
7. Heat oil in a pan.
8. Pan-fry the stuffed potato pancakes until browned on both sides and the cheese is melted.
9. Enjoy while hot.