Chef John's Dutch Babies

Name: Chef John's Dutch Babies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large large eggs, room temperature; 0.66666668653488 cup milk, room temperature; 0.5 cup packed all-purpose flour; 0.25 teaspoon vanilla extract; 0.25 teaspoon salt; 3 tablespoons clarified butter; 1 tablespoon butter; 0.5 Meyer lemon, juiced; 1 tablespoon confectioners' sugar, or to taste

Description: Chef John's dutch baby recipe makes a puffy baked pancake — quick, easy, and delicious: the perfect breakfast treat to make for any occasion.

Prep Time: 10

Cook Time: 20

Ingredients

3 large large eggs, room temperature
0.66666668653488 cup milk, room temperature
0.5 cup packed all-purpose flour
0.25 teaspoon vanilla extract
0.25 teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
0.5 Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.
Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.