Chef John's Perfect Mashed Potatoes

Name: Chef John's Perfect Mashed Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes, peeled and cut in half lengthwise; 0.5 cup whole milk; 0.25 cup butter; salt and ground black pepper to taste

Description: Perfect mashed potatoes made with tender russet potatoes, whole milk, and lots of butter that turn out smooth, fluffy, and lump-free every time!

Prep Time: 20

Cook Time: 25

Ingredients

3 large russet potatoes, peeled and cut in half lengthwise
0.5 cup whole milk
0.25 cup butter
salt and ground black pepper to taste

Instructions

Gather all ingredients.
Place potatoes in a large pot and cover with cold salted water by about 1 inch. Bring to a boil. Reduce heat to medium-low, cover and simmer until tender and easily pierced with a fork, 20 to 25 minutes.
Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
Mash potatoes with a potato masher twice around the pot, then mash in milk and butter until smooth and fluffy.
Season with salt and black; whisk until evenly distributed, about 15 seconds.
Serve and enjoy!