Chicken Katsu Smashed Tacos

Ingredients

• 6 tortillas
• 1 egg, lightly beaten
• 1 cup panko breadcrumbs
• 1 spring onion, finely chopped
• Tonkatsu sauce, to drizzle
• Olive oil, for frying
• Sesame seeds, to sprinkle
• 500g chicken mince
• 2 tbsp curry powder
• 1 tbsp soy sauce
• 1 tbsp sriracha (optional)
• 1 tsp ginger
• 1 tsp garlic
• 1/2 Chinese cabbage, finely chopped
• 2 tbsp kewpie mayo
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tbsp soy sauce

Instructions

1. Mix together ingredients for chicken filling until well combined.
2. Spread an even, thin layer of the chicken filling on each tortilla, leaving a 1cm border around the edges.
3. Brush the chicken side with beaten egg then sprinkle with panko breadcrumbs, dusting off excess.
4. Generously drizzle olive oil into a frypan and place over medium heat.
5. Once hot, place the tortilla, chicken-side down into the pan.
6. Cook for 3-4 minutes or until golden brown.
7. Flip the tortilla and cook for another 2-3 minutes.
8. For the slaw, place all ingredients in a bowl and toss well.
9. Assemble tacos by topping with slaw, spring onion, tonkatsu sauce, and sesame seeds.