Chicken Manchurian Recipe | How to Make Chicken Manchurian | Cook With Faiza

Ingredients

• 2 kg chicken breast
• 4.5 tsp corn starch
• 2 medium onions
• 3 eggs
• 1.5 tsp black pepper
• 1.5 tsp salt
• 4.5 tbsp tomato ketchup
• 3 tbsp white vinegar
• 4.5 tbsp soy sauce

Instructions

1. Cut chicken breast into 2-inch cubes.
2. In a bowl, combine chicken, corn starch, salt, pepper, soy sauce, and white vinegar.
3. Mix well and let it marinate for 15-20 minutes.
4. Heat oil in a wok or deep pan over medium-high heat.
5. Fry chicken pieces one by one until golden brown and cooked through.
6. Remove fried chicken and set aside on a plate lined with paper towels.
7. In the same pan, add a little oil and sauté minced garlic until fragrant.
8. Add chopped bell peppers and onions and stir-fry for 2-3 minutes until slightly softened.
9. Add tomato ketchup, vinegar, and soy sauce to the pan.
10. Stir well and bring to a boil.
11. Add the fried chicken to the sauce and toss to coat evenly.
12. Cook for 2-3 minutes until the sauce thickens and coats the chicken.
13. Serve hot with fried rice or noodles.