Chickpea Salad Recipe

Name: Chickpea Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans of chickpeas, rinsed and drained; ½ cup roasted red and/or yellow peppers, chopped; ¼ cup sliced kalamata olives; ⅓ cup sliced cherry tomatoes; Small bunch of parsley, chopped; 3 scallions, chopped; 2 cloves garlic, pressed or minced; 1 lemon, juiced; Olive oil, to taste; Salt and pepper, to taste

Description: A filling, healthy salad or side made with chickpeas, vegetables and parsley. This recipe makes a big bowl full of chickpea salad. Keep it to yourself or share at a potluck. Serve alone as a great side dish or salad, or on a bed of greens or grains for a more complete meal!

Prep Time: 10

Ingredients

2 (14 ounce) cans of chickpeas, rinsed and drained
½ cup roasted red and/or yellow peppers, chopped
¼ cup sliced kalamata olives
⅓ cup sliced cherry tomatoes
Small bunch of parsley, chopped
3 scallions, chopped
2 cloves garlic, pressed or minced
1 lemon, juiced
Olive oil, to taste
Salt and pepper, to taste

Instructions

In a good-sized bowl, simply combine all the ingredients.
Season with salt and pepper, drizzle with olive oil and squeeze a lemon over it all. Mix, and you’re done!