Chilli Garlic Veggie Rice

Ingredients

• soaked Kashmiri red chilies
• garlic cloves
• oil
• chopped onions
• chopped carrots
• chopped green beans
• chili garlic paste
• chopped bell peppers (capsicum)
• salt
• cooked rice
• fried paneer cubes

Instructions

1. Soak Kashmiri red chilies and garlic cloves, then grind them into a coarse paste.
2. Heat oil in a wok or large pan.
3. Add chopped onions and sauté.
4. Add chopped carrots and green beans, and sauté.
5. Add the chili garlic paste and cook for a minute.
6. Add chopped bell peppers and salt.
7. Add cooked rice and fried paneer cubes.
8. Mix everything well and cook for a few minutes until everything is well combined.