Chocolate Logcake with Bulla Dairy

Ingredients

• 55g cake flour
• 15g cocoa powder
• 5 eggs
• 70g fresh milk
• 55g oil
• 55g caster sugar
• 2g lemon juice
• 300-400ml Bulla Double Cream
• 300ml Bulla thickened cream
• 250g dark chocolate
• 20g unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Mix yolk, milk & oil
2. Add sifted flour & cocoa powder
3. Mix into batter
4. Whip whites with lemon juice & sugar till stiff peaks
5. Fold meringue into cocoa batter
6. Pour batter into baking tray & bake at 180C for 17-18 mins
7. Remove cake from tray, roll up the cake & let it cool for about 30 mins
8. Unroll the cake, spread 300-400 ml Bulla double cream onto cake. Roll up & chill for 1-2hrs.
9. Add dark chocolate, unsalted butter, vanilla & salt to bowl.
10. Add Bulla thickened cream to pot, bring to simmer
11. Pour hot cream into chocolate. Let mixture sit for 5 mins, stir till mixture thickens. Chill for 1hr.
12. Remove roll cake, slice 1/4 of cake diagonally and arrange into log
13. Pipe chocolate ganache onto log cake. Use fork to make tree bark pattern. Sprinkle icing sugar