Chocolate Pudding Cake Recipe
Description: This self-saucing Chocolate Pudding Cake is soft and moist, with a gooey chocolate pudding layer on the bottom. Serve it warm with ice cream!
Ingredients
- ½ Tbsp instant coffee ($0.93)
- ¼ cup light brown sugar ($0.13)
- ¼ cup granulated sugar ($0.18)
- 1 cup flour ($0.39)
- 1 tsp baking powder ($0.04)
- 1 tsp baking soda ($0.01)
- ¼ cup cocoa powder ($0.73)
- ½ cup semi-sweet chocolate chips ($0.99)
- 1 tsp vanilla extract ($0.65)
- ¾ cup half & half ($0.98)
- ½ cup brown sugar ($0.26)
- ¼ cup granulated sugar ($0.18)
- 2 Tbsp cocoa powder ($0.36)
- ⅛ tsp salt ($0.01)
- 1 cup boiling water ($0.00)
Instructions
- Combine
- Preheat oven to 350. Combine instant coffee, light brown sugar, granulated sugar, flour, baking powder, baking soda, cocoa powder, and semi-sweet chocolate chips in a mixing bowl and mix to combine.
- Stir
- In a separate bowl, combine vanilla extract and half & half. Stir the wet mixture into the dry mixture with a spoon until combined. Pour it into a buttered or sprayed cake pan.
- Mix
- Then, combine the topping ingredients: brown sugar, granulated sugar, cocoa powder, and salt in a separate bowl.
- Sprinkle
- Generously sprinkle all the sugar cocoa topping over the cake. Don't mix it in!
- Pour
- Then, pour the boiling water over the top (don't mix it in!)
- Bake
- Transfer the cake pan to the oven for 35 minutes. Serve warm.