Chopped Broccoli & Chickpea Salad

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/2 cups finely chopped broccoli florets (from about 1/4 medium head)
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup chopped bell pepper (any color)
• 1/4 cup chopped cucumber
• 2 tablespoons chopped roasted red peppers (from a jar)
• Whole-wheat pita bread, for serving (optional)

Instructions

1. Whisk together olive oil, red onion, parsley, dill, lemon juice, Dijon mustard, salt and pepper in a large bowl.
2. Add broccoli, chickpeas, bell pepper, cucumber and roasted red peppers. Toss to combine.
3. Serve on its own or on whole-wheat pita bread, if desired.