Classic Coffee and Walnut Cake
Description: A recipe for a classic coffee and walnut cake, highlighting the benefits of oil-based cakes for moisture and richness.
Ingredients
- Eggs
- Sugar
- Oil
- Coffee
- Flour
- Cinnamon
- Walnuts
- Sour Cream
- Cream Cheese
- Butter
- Powdered Sugar
- Cinnamon
Instructions
- Prepare the cake by whipping eggs and sugar until light and fluffy.
- Add oil and coffee to the mixture.
- Incorporate flour, cinnamon, and walnuts.
- Add sour cream for moisture and richness.
- Pour batter into a prepared cake pan.
- Bake the cake.
- While the cake bakes, prepare the cream cheese frosting by creaming butter and cream cheese, then adding powdered sugar and cinnamon.
- Once the cake is baked and cooled, frost it with the cream cheese frosting.
- Decorate with walnuts.