Cottage Cheese Pizza Crusts

Ingredients

• 2 cups low fat cottage cheese
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup almond flour
• Tomato sauce
• Shredded cheese
• Italian seasoning
• Your favorite pizza toppings

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a blender, combine cottage cheese and eggs. Blend until well combined.
3. Stir in baking powder, salt, and almond flour.
4. Line a baking sheet with parchment paper.
5. Spoon the batter onto the prepared baking sheet, creating 4 to 6 individual pizza crusts. Ensure there is space between each crust.
6. Spread the batter evenly to form crusts.
7. Bake for 18-25 minutes, or until the crusts are golden brown.
8. Remove the crusts from the oven.
9. Top each crust with tomato sauce, shredded cheese, and Italian seasoning.
10. Return the pizzas to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
11. Serve hot.