Crab Dip

Name: Crab Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 4 oz cream cheese, softened ($1.10); 1/4 cup sour cream ($0.31); 1 tsp Old Bay Seasoning ($0.16); 1 1/2 tsp lemon juice, freshly squeezed ($0.39); 2 tsp hot sauce ($0.04); 1/2 tsp garlic powder ($0.04); 2 green onions, sliced in 1/8th inch rounds ($0.22); 8 oz imitation crab, chopped ($2.50); 1/4 cup sharp cheddar cheese* , shredded ($0.31)

Description: This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear! It comes together in three easy steps and you can serve it hot or cold.

Prep Time: 10

Ingredients

4 oz cream cheese, softened ($1.10)
1/4 cup sour cream ($0.31)
1 tsp Old Bay Seasoning ($0.16)
1 1/2 tsp lemon juice, freshly squeezed ($0.39)
2 tsp hot sauce ($0.04)
1/2 tsp garlic powder ($0.04)
2 green onions, sliced in 1/8th inch rounds ($0.22)
8 oz imitation crab, chopped ($2.50)
1/4 cup sharp cheddar cheese* , shredded ($0.31)

Instructions

In a medium bowl, mix the cream cheese and sour cream until smooth.
Mix in Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and green onions.
Mix in crab meat and cheddar cheese.
Refrigerate for at least 30 minutes and serve.*