Crackle Top Berry Cake
Description: A crackle top berry cake that's perfect for New Year's Eve dessert and even better as leftovers for breakfast.
Ingredients
- cake batter
- blueberries
- raspberries
- sugar
- sugar
Instructions
- Prepare your favorite cake batter and gently fold in blueberries and raspberries.
- Pour the batter into a prepared baking pan.
- Generously sprinkle sugar over the top of the batter.
- Bake until golden brown and a toothpick inserted comes out clean (approx. 30-35 minutes at 350°F/175°C).
- Allow to cool slightly before slicing and serving.
- Enjoy the leftovers for breakfast with coffee.