Cranberry Fluff Salad Recipe

Ingredients

• 12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work)
• ½ cup sugar (may add another ½ cup if you find the mixture too tart after has time to meld.)
• 8 ounces crushed pineapple, drained
• 2 cups mini-marshmallows
• 1 cup heavy cream

Instructions

1. Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
2. Add well-drained pineapple and marshmallows. Mix to combine.
3. Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture.
4. Refrigerate until ready to serve.