Cream Cheese Caramel Apple Dip
Description: Tangy cream cheese, sweet caramel, and crunchy toffee bits come together for a fantastic fall treat in this cream cheese caramel apple dip. This easy dip is the perfect addition to any fall party, bonfire, or movie night!
Ingredients
- 8 ounces cream cheese (softened)
- ¼ cup lightly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup homemade salted caramel sauce (or quality store-bought caramel sauce)
- ¼ cup English toffee bits (Heath Bits O’ Brickle or finely chopped toasted nuts)
Instructions
- In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
- Serve with tart apples and graham crackers.