Creamy Cajun Chicken Pasta

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp garlic powder
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz spaghetti
• Fresh parsley, chopped (for garnish)

Instructions

1. Season chicken breasts with garlic powder, Cajun seasoning, paprika, salt, and pepper.
2. Melt butter in a large skillet over medium-high heat.
3. Sear chicken breasts for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
4. Add chopped onion to the skillet and sauté until softened, about 5 minutes.
5. Add minced garlic and cook for 1 minute more until fragrant.
6. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is smooth.
7. Cook spaghetti according to package directions. Drain and add to the skillet with the sauce.
8. Slice cooked chicken and add to the pasta. Toss to combine.
9. Garnish with fresh parsley and serve immediately.