Creamy Chicken Cordon Bleu Casserole

Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups chopped cooked chicken breast; 8 ounces cooked ham, cubed; 8 ounces Swiss cheese, cubed; 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request); 0.5 cup 2% milk; 0.5 cup light sour cream; 2 tablespoons butter; 0.33333334326744 cup seasoned bread crumbs; 0.25 cup grated Parmesan cheese

Description: This chicken Cordon Bleu casserole features cooked chicken, ham, and noodles baked in a light and creamy sauce topped with cheesy bread crumbs.

Prep Time: 10

Cook Time: 45

Ingredients

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
0.5 cup 2% milk
0.5 cup light sour cream
2 tablespoons butter
0.33333334326744 cup seasoned bread crumbs
0.25 cup grated Parmesan cheese

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
Top noodles with chicken, ham, and Swiss cheese.
Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.
Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.
Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.
Allow to cool slightly before serving.