Creamy Potato & Hamburger Soup Recipe
Description: There's nothing quite like a warm, comforting bowl of soup on a chilly day, and our Creamy Potato & Hamburger Soup is the perfect choice for a satisfying and hearty meal. This recipe combines tender ground beef, fresh vegetables, and creamy cheese to create a deliciously comforting soup that will become a family favorite. With a preparation time of just 20 minutes and a total cooking time of 50 minutes, this dish is both quick and easy to make, making it ideal for busy weeknights or cozy weekends. Read on to discover how to make this mouthwatering soup that will warm you from the inside out.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat to keep the soup rich but not greasy.
- Cook the Aromatics
- Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for about 2-3 minutes until the onions become translucent and fragrant.
- Add Potatoes and Broth
- Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Incorporate Vegetables
- Once the potatoes are tender, add the frozen corn, frozen peas, and diced carrots to the pot. Continue to simmer for an additional 5-7 minutes, or until the vegetables are heated through and tender.
- Make it Creamy
- Pour in the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy. If you prefer a thinner consistency, you can add more milk to reach your desired texture.
- Season and Serve
- Taste the soup and adjust the seasonings with additional salt and pepper if needed. Serve hot, garnished with chopped fresh parsley if desired.
- Nutrition Facts (per serving):
- Calories
- 385
- Total Fat
- 20g
- Saturated Fat
- 10g
- Cholesterol
- 83mg
- Sodium
- 785mg
- Total Carbohydrates
- 25g
- Dietary Fiber
- 3g
- Sugar
- 5g
- Protein
- 26g