Creamy Rice Pudding

Ingredients

• 1.5 cups cold water
• 0.75 cup uncooked white rice
• 2 cups milk, divided
• 0.33333334326744 cup white sugar
• 0.25 teaspoon salt
• 1 egg, beaten
• 0.66666668653488 cup golden raisins
• 1 tablespoon butter
• 0.5 teaspoon vanilla extract

Instructions

1. Gather all ingredients.
2. Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
3. Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
4. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined..
5. Serve warm.