Creamy Sriracha & Sausage Pasta

Ingredients

• 300g pasta
• 8 sausages (skins taken off and broken)
• 1tbs garlic granules
• 1tbs smoked paprika
• 1/2tbs oregano
• 2tsp garlic purée or 2 cloves garlic
• 2tbs tomato purée
• 2 tbs sriracha
• 1tsp chilli oil (or to taste) - optional
• 120ml single cream (e.g. elmlea light)
• Pasta water
• Salt to taste
• Chilli
• Parsley

Instructions

1. Pop your pasta into boil with a good amount of salt.
2. Meanwhile fry your sausages until they’re broken into pieces and going crispy.
3. Then add in the herbs and spices and cook for a minute or so.
4. Then add in the garlic and tomato purée. Cook for another few minutes.
5. Then add in the sriracha, chilli oil and cream. Cook for another minute.
6. Add in the cooked pasta, adding pasta water until it’s the perfect consistency.
7. Garnish with chilli and parsley.
8. Serve and enjoy.