Crispy Onion Rings

Ingredients

• 1 cup all-purpose flour (maida)
• 2 tbsp cornflour
• 1 tsp oregano
• 1 tsp dried parsley
• 1 tsp garlic powder
• Salt to taste
• ½ tbsp red chilli powder
• Buttermilk (as needed, to make a thick batter)
• 2 large onions, sliced into thick rings
• Plain flour, for dusting
• Breadcrumbs, for coating
• Oil, for deep frying

Instructions

1. In a bowl, mix all-purpose flour, cornflour, oregano, parsley, garlic powder, salt, and chilli powder. Add buttermilk little by little to make a thick, smooth batter.
2. Separate thick onion rings and lightly dust them with plain flour. Dip each ring into the prepared batter, coating it well.
3. Roll the battered onion rings in breadcrumbs until fully covered.
4. Deep fry in hot oil until golden and crispy. Serve hot with a dip of your choice and enjoy.