Crispy Pancakes

Ingredients

• 2 cups flour
• 3 tbsp sugar
• 3/4 tsp salt
• 3/4 tsp baking soda
• 2 1/2 tsp baking powder
• 2 eggs
• 1 cup sour cream
• 1 cup buttermilk
• 4 tbsp butter (melted plus additional for the skillet )
• 1 tbsp vanilla extract

Instructions

1. Preheat oven to 170 degree Fahrenheit. In one bowl, mix the flour, sugar, salt, and baking soda and baking powder together in a bowl. In another bowl, add the egg, sour cream, milk, vanilla extract. Mix batter until just until it's smooth. Pour in the melted butter. Mix until there's no trace of melted butter. Set to the side for 15 minutes.
2. Over medium high heat, add one tablespoon of butter to a 8-10 inch skillet. Spread the butter over the areas where the batter will pour out. Drop 1/4-1/2 cup batter to the skillet, spreading it lightly with the bottom of the cup. Reduce heat to medium.
3. Cook for 2-3 minutes or until a couple of bubbles appear on the top. Peek underneath the pancake. If it's lightly browned, flip and cook for about 2-3 minutes. Place in a warm oven until the rest of the pancakes are done cooking. *See notes