Crispy Parmesan Broccoli Chips
Description: Easy, cheesy and crispy broccoli chips that are perfect for snacking!
Ingredients
- 1 head broccoli
- 2 cups shredded parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- Wash and cut broccoli into small florets.
- In a medium bowl, toss broccoli florets with shredded parmesan cheese, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
- Spread broccoli mixture in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let cool slightly before serving.