Crispy Thai Chili Salmon Bites

Ingredients

• 1 lb salmon fillet, skin removed and cut into 1-inch cubes
• 1 cup crushed cornflakes (about 2 oz)
• 1 tablespoon Thai chili seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup cooked rice
• 1/2 cup sliced cucumber
• 1/4 cup thinly sliced red onion
• Thai chili sauce, for drizzling (optional)

Instructions

1. Preheat air fryer to 400°F (200°C).
2. In a medium bowl, combine crushed cornflakes, Thai chili seasoning, garlic powder, onion powder, salt, and pepper.
3. Add salmon cubes to a separate bowl. Drizzle with olive oil and toss to coat.
4. Add the seasoned salmon to the bowl with the cornflake mixture. Toss until evenly coated.
5. Place salmon bites in a single layer in the air fryer basket. Do not overcrowd.
6. Air fry for 8-10 minutes, or until golden brown and cooked through.
7. Serve salmon bites with cooked rice, sliced cucumber, red onion, and Thai chili sauce, if desired.