D-Day Lemonade
Description: Surprisingly good WWII-era lemonade made from powdered lemon juice
Ingredients
- 2 tablespoons lemon juice powder
- Heaping 1 cup (225 g) sugar
- 1/2 gallon (2 liters) water
Instructions
- Whisk the lemon juice powder and sugar together to combine.
- Slowly add the lemon juice mixture to the water, stirring constantly. Stir until the powders are dissolved.
- Chill, then serve it forth with D-Day Scrambled Eggs and Bacon.