Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 16 ounces (2 cups) sour cream or plain Greek yogurt; 1 ¼ cups chopped dill pickles; 2 tablespoons pickle brine; 2 tablespoons chopped fresh dill, plus more for garnish; 2 tablespoons chopped fresh chives, plus more for garnish; Freshly ground black pepper, to taste; Serving suggestions: Wavy potato chips, and sticks of carrot, celery or bell pepper

Description: This dill pickle dip recipe is creamy, rich and full of fresh flavor! It's a relatively healthy homemade dip that's ready in 10 minutes. This dip is perfect for game day watch parties or a fun snack. Recipe yields about 3 1/2 cups dip, enough for 7 to 10 servings.

Prep Time: 10

Ingredients

16 ounces (2 cups) sour cream or plain Greek yogurt
1 ¼ cups chopped dill pickles
2 tablespoons pickle brine
2 tablespoons chopped fresh dill, plus more for garnish
2 tablespoons chopped fresh chives, plus more for garnish
Freshly ground black pepper, to taste
Serving suggestions: Wavy potato chips, and sticks of carrot, celery or bell pepper

Instructions

In a small serving bowl, combine the sour cream, chopped pickles, brine, dill and chives. Stir to combine, then season with a few twists of black pepper, to taste.
Sprinkle the top lightly with chopped chives, dill and another twist of pepper. Serve as desired. Leftover pickle dip will keep well in the refrigerator, covered, for up to 4 days.