Dishoom's Chicken Ruby

Ingredients

• 700g skinless, boneless chicken thighs (cut into 4cm chunks)
• 20g unsalted butter
• 1 quantity makhani sauce (see below)
• 50ml double cream
• 10g ginger
• 20g garlic (5-6 cloves)
• 5g fine sea salt
• 1 tsp deggi mirch chilli powder (or ½ tsp regular chilli powder)
• 1½ tsp ground cumin
• ½ tsp garam masala
• 2 tsp lime juice
• 2 tsp vegetable oil
• 75g Greek yoghurt (full fat)
• 20g garlic (5-6 cloves, grated or finely diced)
• 15g garlic (3-4 cloves, finely sliced)
• 175ml vegetable oil (or less, see intro)
• 20g ginger (grated or finely diced)
• 2 tins chopped tomatoes (800g)
• 2 fresh bay leaves
• 6 green cardamom pods
• 2 black cardamom pods
• 2 cinnamon sticks
• 2 tsp fine sea salt
• 1 ½ tsp deggi mirch chilli powder (or ¾ teaspoon regular chilli powder)
• 30g unsalted butter
• 1 tsp garam masala
• 20g sugar
• 1 tsp honey
• 1 tsp ground cumin
• 1 tsp dried fenugreek leaves (crushed to a powder between your fingers)
• ½ tsp fresh dill fronds
• 80ml double cream
• ginger matchsticks
• small handful coriander leaves (chopped)
• 1 tbsp pomegranate seeds

Instructions